Chop, fry boil: Eating for one or for six billion

Learning a cooking repertoire of three basic recipes can get anyone into the kitchen and beyond the realm of takeout food, microwaved popcorn and bologna sandwiches in a few days.

"Chop, Fry, Boil: Eating for One, or 6 Billion" is the latest entry in the Sustainable Living series in the New York Times, outlining three basic cooking recipes that can provide the basis for sustainable eating in the home.

Support independent reporting on important issues.

 One family graphic_2016_250x103.jpg


Looking for comments?

We've suspended comments on NCRonline.org for a while. If you missed that announcement, learn more about our decision here.

Advertisement