I took a short cut through Barnes & Noble ‘s last week, the one across the lobby from the best theater in Los Angeles, to get to the parking garage. Actually, it was really my regular detour. I love to browse the new releases. But it was a small book on the paperback table that chose me: “Food Rules: An Eater’s Manual” by Michael Pollan. I bought it to read on my flight to my sister’s house for Thanksgiving.
Pollan, a journalist turned food detective and defender, was one of the experts who contributed to the excellent and worrisome 2008 documentary “Food, Inc.” He also wrote “The Omnivore’s Dilemma”, “In Defense of Food” and others that explore the food industrial complex and the consequences of genetic manipulation of food and eating what passes for food in America.