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Left: Cook and kitchen supervisor Marc Bianchi drains water off the steamed vegetables for the afternoon meal. "I love everything about working here, but I especially like the challenge of creating exciting and delicious meals from all the ingredients that are donated. It's fun, challenging and a joy to be of service." Right: Executive Director Mary Beth Frey in a rare moment without her apron. "We're here to make a difference in the lives of people who are in fragile transitions. Whether it's food they need, or job assistance, or just some dignity and respect, we offer it all." (Jan Phillips)