Faith

Jul 23, 2022

Indigenous Ghost Dance teaches love of Earth and Jesus, 'He Who Makes Live'

By Damian Costello

Jul 18, 2022

Pope Francis' visit to Canada is a time to embrace an Indigenous future

By Damian Costello

Jun 29, 2022

We humans need to open our minds to the personhood of nonhuman animals

By Daniel P. Horan

Jun 25, 2022

Among future food supply in the Arctic, pope's message preserved as 'seed of hope'

By Christopher White

Jun 21, 2022

Rediscover sacred fire on the eve of the Nativity of St. John

By Damian Costello

Jun 06, 2022

Group offers fellowship, forum for discussions of faith-science questions

By Kurt Jensen, Catholic News Service

Jun 04, 2022

Faith-based foodies don't stop at kosher or halal in search of sustainable eating

By Diana Kruzman, Religion News Service

May 23, 2022

Pope calls for united efforts in care for creation during Laudato Si' Week

By Carol Glatz, Catholic News Service

May 14, 2022

What does it mean to live well on an overheating planet?

By Miyo Joy, High Country News

May 07, 2022

Returning motherhood to its original state as image bearers of an untamed God

By Shannon Evans

Apr 16, 2022

Passover meals have accommodated vegan entrees. Is cell-based meat next?

By Yonat Shimron, Religion News Service

Apr 15, 2022

Eco-friendly Lent recipe: plant-based lo mein

By Elizabeth Varga

Apr 13, 2022

Eco-friendly Lent recipe: teriyaki mushroom tempeh salad

By Elizabeth Varga

Apr 12, 2022

For Catholic sisters, eco-missionary activity isn't trendy. It's integral to their work.

Apr 09, 2022

How to celebrate a creation-conscious Easter

By Barbara Fraser, Catholic News Service

Apr 08, 2022

French bishops urge 'integral ecology' in response to climate change

By Jonathan Luxmoore, Catholic News Service

Apr 08, 2022

Eco-friendly Lent recipe: crispy chickpea stuffed sweet potatoes

By Elizabeth Varga

Apr 06, 2022

Eco-friendly Lent recipe: vegan broccoli cheddar soup

By Elizabeth Varga

Apr 02, 2022

7 new environmental books for advice, lessons, projects and inspiration

By John R. Platt, The Revelator

Apr 01, 2022

Eco-friendly Lent recipe: mushroom tempeh fajitas

By Elizabeth Varga