Fasting

This broccoli chickpea curry is perfect for curry beginners. It’s a mixture of broccoli, chickpeas, coconut milk and curry spice. Make it in 30 minutes for an easy dinner.

A simple yet flavorful recipe, cinnamon pear walnut oatmeal is packed with fiber and healthy fats. This satisfying plant-based breakfast is quick and easy to make.

This vegetable-forward version of traditional stuffed peppers uses tempeh (a block of soybeans) to replace the beef and cauliflower rice as a sub for white rice.

This is a traditional potato leek soup, but without the dairy. It’s a hearty soup that will keep you warm and satisfied, with only six ingredients.

Prep kale, butternut squash, buckwheat (or grain of your choice), tofu and miso sauce ahead of time for a 5-minute assembly.

Tofu scramble is a great high-protein breakfast. Bonus: It takes less than 15 minutes to make from start to finish.

Spiced with delicious taco seasonings, these red lentils are an alternative to ground meat. Whip up these gluten-free, vegan tacos in just 20 minutes!

Overnight oats are a great option if you want to meal prep. Make them plant-based with non-dairy milk, vegan protein powder and fruit.