This lo mein is a Chinese tossed noodle dish made vegan and gluten-free. A simple mixture of spaghetti noodles, tofu and vegetables, the dish is flavorful and packed with veggies.
This salad has a spinach base and a mushroom-tempeh teriyaki topping. It's not your typical boring salad — it has tons of flavor, protein, veggies and fiber.
If there was no Last Supper, no agony in the garden, no betrayal, no crucifixion and no empty tomb, we would be the most miserable of people. We need the empty tomb.
My efforts to connect with those who think differently have taught me that the judgments on both sides build walls of division and rancor. The call of Jesus in the Gospel to love one another is very difficult.
Scripture for Life: The church's prayer this week leads us through a long and difficult process of watching Jesus be stripped of human power so that we can learn something about what divine power is.
Perspective: Lent has been our exercise in assessing the pieces, examining and placing each one just so. When Easter arrives, we catch a glimpse of how those pieces are transformed into something spectacular.
Crisp up some chickpeas in your air fryer or oven, then stuff them into baked sweet potatoes and add your favorite toppings. These stuffed sweet potatoes are fun to make and easy to customize for different preferences.
You won’t miss the dairy in this plant-based broccoli cheddar soup — it's still creamy and delicious. Plus, it's made with whole food ingredients and ready in 30 minutes.
