Georgetown Grads Ditch Wall Street for Salad Bars, Yogurt With a little luck, some cash and hard work, Georgetown University grads create a new, healthy fast food and environmentally friendly joints in Washington, DC.
Their biggest hurdle going forward is keeping Georgetown University development officers away.
Just $5 a month supports NCR's independent Catholic journalism.
We are committed to keeping our online journalism open and available to as many readers as possible. To do that, we need your help. Join NCR Forward, our new membership program.
Looking for comments?
We've suspended comments on NCRonline.org for a while. If you missed that announcement, learn more about our decision here.