Last week was my first visit to the Ignatian Solidarity Network event in D.C. I came away inspired.
There's nothing like 2,200 high school and college students surging through a conference venue -- all there to dig into issues of Catholic social justice -- to renew one's faith in the future. EarthBeat was well represented at an NCR booth that also included Global Sisters Report. We conducted two workshops, one for students interested in learning about our
Small Earth Stories (we're hoping they'll submit some), the other a session by reporter Brian Roewe: "Five things Catholics are doing about climate change... and what you can do, too."
Brian stuck around Monday and followed some of the students as they made their way around Capitol Hill, meeting with their representatives and staffs to make their case on a variety of issues. That photo above shows students Trinity Cooper and Abigail Gonzales from Bishop O'Dowd High School in Oakland, Ca. speaking on environmental justice. (Thanks to Kelly Swan of Ignatian Solidarity Network for the photo). You can read Brian's account here. Columnist Tom Reese was also there, and he filed this report. Students were making climate news in several spots this week, with Boston College students urging the school to reject a donation from the Koch Foundation because of the source of the money -- the oil refining and chemical conglomerate Koch Industries. Coming up soon on EarthBeat: my report on University of Notre Dame students working with the Sunrise Movement to encourage a far more sweeping climate action plan for the city of South Bend.
Here's what else is new on EarthBeat this week:
In other climate-related news this week:
Last week, I asked for your thoughts about serving Thanksgiving guests of various veg, vegan and meat-eating preferences. Among the comments:
Jason Miller wrote: "Yes, we should cut down on our meat consumption, (for a multitude of reasons) but whether or not I eat turkey on Thanksgiving is going to make that much of a difference. And forcing your meat eating neighbors to eat a Tofurkey without their consent isn't going to win anyone over to the cause."
And from Cathy Poynton: "My daughter's family has been vegan for years. At Christmas-time when the whole family is together for dinner (eleven), we have tofurkey with roasted vegetables, and several veggie sides. You just have to use vegan "butter" and soy milk as substitutes in recipes. All eat the roasted veggies and sides, and we have a meat entre too. Everyone is full, and the meat-eaters usually opt to try the tofurkey as well. Happy holidays!
Hope you all enjoy a Happy Thanksgiving next week. With that in mind, EarthBeat Weekly will take a break until Dec. 6.
Thanks for reading.
NCR Climate editor