Jun 25, 2022

Among future food supply in the Arctic, pope's message preserved as 'seed of hope'

Jun 21, 2022

Rediscover sacred fire on the eve of the Nativity of St. John

Jun 06, 2022

Group offers fellowship, forum for discussions of faith-science questions

Jun 04, 2022

Faith-based foodies don't stop at kosher or halal in search of sustainable eating

May 23, 2022

Pope calls for united efforts in care for creation during Laudato Si' Week

May 14, 2022

What does it mean to live well on an overheating planet?

May 07, 2022

Returning motherhood to its original state as image bearers of an untamed God

Apr 19, 2022

How to pray the Lord's Prayer with all creatures

Apr 16, 2022

Passover meals have accommodated vegan entrees. Is cell-based meat next?

Apr 15, 2022

Eco-friendly Lent recipe: plant-based lo mein

Apr 13, 2022

Eco-friendly Lent recipe: teriyaki mushroom tempeh salad

Apr 12, 2022

For Catholic sisters, eco-missionary activity isn't trendy. It's integral to their work.

Apr 09, 2022

How to celebrate a creation-conscious Easter

Apr 08, 2022

French bishops urge 'integral ecology' in response to climate change

Apr 08, 2022

Eco-friendly Lent recipe: crispy chickpea stuffed sweet potatoes

Apr 06, 2022

Eco-friendly Lent recipe: vegan broccoli cheddar soup

Apr 02, 2022

7 new environmental books for advice, lessons, projects and inspiration

Apr 01, 2022

Eco-friendly Lent recipe: mushroom tempeh fajitas

Mar 30, 2022

Cardinal Czerny: Saving creation requires seeing each other as family

Mar 30, 2022

Eco-friendly Lent recipe: mushroom lentil stew